A Cross Country Odyssey - 2003
Sturbridge Village, Massachussets - page 3/3
 Cooking was generally done in an open hearth. Note the reflector oven before the fire |
 These girls have their baskets ready for a little outing |
 Hand hewn logs will be used for a new structure |
 Horse drawn wagons carry travelers across a covored bridge |
 Covered bridge and horse carriage |
 A pontoon boat took us for a ride across this pond |
 This broom maker is cutting broom corn |
 A demonstration of broom making was interesting to observe |
> Continue to New York City
The links below (listed chronologically by number) will take you to specific segments of our trip